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Dr. Anang, Sutono, MM.Par, CHE. (2019) KONFERENSI INTERNASIONAL - INTERNATIONAL MUSLIM-FRIENDLY TOURISM CONFERENCE DALAM KEGIATAN 6TH INTERNATIONAL SHARIA ECONOMIC FESTIVAL - WONDERFUL HALAL TOURISM OUTLOOK. In: KONFERENSI INTERNASIONAL - INTERNATIONAL MUSLIM-FRIENDLY TOURISM CONFERENCE DALAM KEGIATAN 6TH INTERNATIONAL SHARIA ECONOMIC FESTIVAL, November 2019, Jakarta.
Dr. Anang, Sutono, MM.Par, CHE. (2019) SEMINAR INTERNATIONAL UNESCAP UNITED NATIONS ECONOMY AND SOCIAL COMMISSION FOR ASIAN AND THE PASIFIC – WONDERFUL STAR UP ACADEMY IN SUPPORTED SMES IN ETOURISM. In: SEMINAR INTERNATIONAL UNESCAP UNITED NATIONS ECONOMY AND SOCIAL COMMISSION FOR ASIAN AND THE PASIFIC, 12 Juni 2019, Papua Nugini.
Dr. Anang, Sutono, MM.Par, CHE. (2019) SEMINAR NASIONAL - PADA ACARA FOCUS GROUP DISCUSSION (FGD) “MICE SEBAGAI MOTOR PEREKONOMIAN JAKARTA” - WONDERFUL EVENTS FOR “ENJOY JAKARTA”. In: SEMINAR NASIONAL - PADA ACARA FOCUS GROUP DISCUSSION (FGD) “MICE SEBAGAI MOTOR PEREKONOMIAN JAKARTA”, Desember 2019, Jakarta.
Dr. Anang, Sutono, MM.Par, CHE. (2019) SEMINAR NASIONAL GLOBAL NETWORK FOR ADVANCED MANAGEMENT FEB UI - WONDERFUL TOURISM FOR WONDERFUL PEOPLE QUALITY OF LIFE. In: SEMINAR NASIONAL GLOBAL NETWORK FOR ADVANCED MANAGEMENT FEB UI, Oktober 2019, Jakarta.
Dr. Anang, Sutono, MM.Par, CHE. (2019) SERTIFIKAT SEMINAR INTERNATIONAL UNESCAP UNITED NATIONS ECONOMY AND SOCIAL COMMISSION FOR ASIAN AND THE PASIFIC – WONDERFUL STAR UP ACADEMY IN SUPPORTED SMES IN ETOURISM. [Image]
Dr. Anang, Sutono, MM.Par, CHE. (2019) SERTIFIKAT SEMINAR NASIONAL - PADA ACARA FOCUS GROUP DISCUSSION (FGD) “MICE SEBAGAI MOTOR PEREKONOMIAN JAKARTA” - WONDERFUL EVENTS FOR “ENJOY JAKARTA”. [Image]
Dr. Anang, Sutono, MM.Par, CHE. (2019) SERTIFIKAT SEMINAR NASIONAL GLOBAL NETWORK FOR ADVANCED MANAGEMENT FEB UI - WONDERFUL TOURISM FOR WONDERFUL PEOPLE QUALITY OF LIFE. [Image]
Dr. Anang, Sutono, MM.Par, CHE., et.al. (2019) PANDUAN PENYELENGGARAAN PARIWISATA HALAL 2019. Deputi Bidang Pengembangan Industri dan Kelambagaan Kementrian Pariwisata.
Dr. Anang, Sutono, MM.Par, CHE., et.al. (2019) RENCANA STRATEGIS PENGEMBANGAN PARIWISATA HALAL 2019-2024. Deputi Bidang Pengembangan Industri dan Kelambagaan Kementrian Pariwisata.
Dr. Anang, Sutono, MM.Par, CHE., et.al. (2019) TOURISM ACTIVITIES DEVELOPMENT BASED ON SUSTAINABLE LIVELIHOOD APPROACH IN THE TOURISM VILLAGES OF PURWAKARTA REGENCY. Journal of Advances in Social Science and Humanities, 5 (2). pp. 588-591. ISSN 2395-6542
Dr. Sumaryadi, A.Par., S.E., M.M., et all. (2019) EKSPEKTASI DAN PENGALAMAN BERWISATA DALAM MENILAI KEPUASAN WISATAWAN MUSLIM PADA DESTINASI PARIWISATA HALAL LOMBOK. Project Report. Politeknik Pariwisata Negeri Lombok.
Erya, Indra (2019) BUSINESS MODEL CANVAS ONLINE BUTLER. D3 thesis, Poltekpar NHI Bandung.
Fabiola, Nidya Girardi and Ridwan, Iskandar (2019) PERENCANAAN USAHA CHOCOLITIES BAR DI KOTA MAGELANG. PERENCANAAN USAHA CHOCOLITIES BAR DI KOTA MAGELANG.
Nada Isnurrachma, Nabilla (2019) KUE ULANG TAHUN NASI TUMPENG. D3 thesis, Poltekpar NHI Bandung.
Tsalitsa, Saraswati and Ridwan, Iskandar (2019) EKSPERIMEN PEMBUATAN LATTE DENGAN SUBSTITUSI LOW FAT MILK ATAU SKIM MILK SEBAGAI UPAYA PEMANFAATAN PRODUK. EKSPERIMEN PEMBUATAN LATTE DENGAN SUBSTITUSI LOW FAT MILK ATAU SKIM MILK SEBAGAI UPAYA PEMANFAATAN PRODUK.
