Repository
2019
Login
STPB Home
→
Skripsi (S1)
→
Studi Akomodasi & Katering (SAK)
→
2019
JavaScript is disabled for your browser. Some features of this site may not work without it.
2019
Browse by
By Issue Date
Authors
Titles
Subjects
Search within this collection:
Recent Submissions
PENGARUH PENILAIAN KINERJA TERHADAP PENGEMBANGAN KARIER KARYAWAN DI HOTEL NEO DIPATIUKUR
Unknown author
(
2019
)
PENGARUH PERIKLANAN TERHADAP KEPUTUSAN PEMBELIAN DI THE STONE CAFÉ DAGO BANDUNG
PETRALFA DANI, ZODI
(
2019
)
ANALISIS PREFERENSI WISATAWAN NUSANTARA TERHADAP WISATA KULINER DI KOTA BANDUNG
HAIKAL FARRAS IMADUDDIN, MUHAMMAD
(
2019-11
)
PENGARUH KUALITAS PRODUK KAMAR TERHADAP KEPUASAN KONSUMEN DI SANDALWOOD BOUTIQUE HOTEL LEMBANG
YUSUF SETIAWAN, MUHAMMAD
(
2019
)
ANALISIS KUALITAS PELAYANAN DI HOTEL PURI INN JAKARTA
SHAHPUTRA, RICKY
(
2019
)
ANALISIS KUALITAS PELAYANAN DI HOTEL BANANA INN BANDUNG
RAHMAN RASYIDI, AULIA
(
2019-08
)
PENGARUH LINGKUNGAN LAYANAN TERHADAP KEPUASAN PELANGGAN DI SANDALWOOD BOUTIQUE HOTEL LEMBANG
PRADIPTA, NADYA
(
2019-08
)
THE INFLUENCE OF CUSTOMER EXPERIENCE ON CUSTOMER LOYALTY AT GH UNIVERSAL BANDUNG
UMBARAN, JOKO
(
2019
)
PENGARUH PEMASARAN ELEKTRONIK TERHADAP KEPUTUSAN PEMBELIAN DI ASTON PASTEUR HOTEL BANDUNG
RAGIL HERMAWAN, BAYU
(
2019-08
)
PENGARUH WORD OF MOUTH TERHADAP KEPUTUSAN PEMBELIAN DI VAN HENGEL KATERING BANDUNG
CECILIA PONGPARE MUNDA, NADYA
(
2019-08
)
ANALISIS PENGENDALIAN INTERNAL PADA SIKLUS PEMBELIAN DI FAVEHOTEL HYPER SQUARE BANDUNG
AMALIA, NURUL
(
2019
)
STRATEGI PEMASARAN BERBASIS NILAI (PERCEIVED VALUE) DAN PENGARUHNYA TERHADAP KEPUASAN KONSUMEN DI SAKA BISTRO & BAR BANDUNG
DESTA CYNDICLA, ANASTASIA
(
2019-08
)
PENGARUH SERVICESCAPE TERHADAP PERILAKU KONSUMEN DI LERENG ANTENG PANORAMIC COFFEE PLACE
RADITYA, MUHAMMAD
(
2019
)
PENERIMAAN ARCH.SOFTWARE DENGAN PENDEKATANTECHNOLOGY ACCEPTANCE MODEL (TAM) DI HOTEL NEO DIPATIUKUR BANDUNG
DWI ISMAYA, META
(
2019
)
PENGARUH RELATIONSHIP MARKETING TERHADAP LOYALITAS PELANGGAN DI KOZI 1.0 COFFEE BANDUNG
ANGGRAENI MARIS, HESTI
(
2019-08
)
EVALUASI MENU DENGAN METODE MENU ENGINEERING DI LIME COFFEE SHOP FAVEHOTEL HYPER SQUARE BANDUNG
SAKINAH R., MUTIARA
(
2019
)
BAURAN PEMASARAN BERDASARKAN SIKLUS HIDUP PRODUK DI HOTEL KARTIKA CHANDRA JAKARTA
Cahya Maghfira, Rizkyta
(
2019-08
)
Search STPB Repository
Search STPB Repository
This Collection
Browse
All of STPB Repository
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Collection
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register
Discover
Author
AMALIA, NURUL (1)
ANGGRAENI MARIS, HESTI (1)
Cahya Maghfira, Rizkyta (1)
CECILIA PONGPARE MUNDA, NADYA (1)
DESTA CYNDICLA, ANASTASIA (1)
DWI ISMAYA, META (1)
HAIKAL FARRAS IMADUDDIN, MUHAMMAD (1)
PETRALFA DANI, ZODI (1)
PRADIPTA, NADYA (1)
RADITYA, MUHAMMAD (1)
... View More
Date Issued
2019 (17)
Has File(s)
Yes (17)
RSS Feeds
RSS 1.0
RSS 2.0
Atom