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Pitfalls of Tourism graduate students in presenting the ingredients of research proposal

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dc.contributor.author Leo, Sutanto
dc.date.accessioned 2019-11-25T04:48:18Z
dc.date.available 2019-11-25T04:48:18Z
dc.date.issued 2019-06-24
dc.identifier.citation APA en_US
dc.identifier.issn 1473-8376
dc.identifier.uri http://repository.stp-bandung.ac.id//handle/123456789/475
dc.description.abstract This study aims to investigate the pitfalls of graduate students to present essential ingredients of research proposals. This case study examined twelve student research proposals. The collected data of the proposal ingredients were analyzed by organizing, comparing and interpreting the data. The findings indicate that students have problems to provide essential background information in the introduction, to present critical evaluation, to undertake a rigorous review, to include relevant research findings, to identify a research gap, and to describe a research design along with an adequate justification. In conclusion, the students have serious pitfalls in presenting certain ingredients of research proposal. en_US
dc.description.sponsorship STP BANDUNG en_US
dc.language.iso en en_US
dc.publisher ELSEVIER en_US
dc.relation.ispartofseries 20193306908;
dc.subject Research Subject Categories::SOCIAL SCIENCES en_US
dc.title Pitfalls of Tourism graduate students in presenting the ingredients of research proposal en_US
dc.type Article en_US


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