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Implementasi Menu Engineering Sebagai Strategi Pengendalian Biaya

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dc.contributor.author Dr. Zulkifli Harahap, S.Sos., MM.Par., CHE.
dc.date.accessioned 2017-05-09T07:02:27Z
dc.date.available 2017-05-09T07:02:27Z
dc.date.issued 2017-05-09
dc.identifier.uri http://stp-bandung.net:8080/repository/handle/123456789/254
dc.description.abstract menu Engineering is a tool to measure the ability of a menu guets' wishes and to determine the contribution of profits derived by an enterprise from the sale of foods that can help increase sales target. menu engineering is the application menu that can assist management decision-making with regard to pricing, Based on Shape and level of index popularity,and contribution margin of each-each menu, then the menu can be classified into four types namely stars (popular and Profitable), Plow Horses (Popular but nut Popular). By implementing a periodic basis the Engineering Menucontrol raw material cost of food can be maintained that ultimately the company can avoid losses and management can know for certain menu items which provide maximum benefit and satisfy the desires and needs of consumers. en_US
dc.subject Financial and Accounting en_US
dc.title Implementasi Menu Engineering Sebagai Strategi Pengendalian Biaya en_US


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