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2017
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Herlan Suherlan
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Now showing items 21-27 of 27

THE IMPLEMENTATION OF STRATEGIC MANAGEMENT OF EDUCATION INCREASING SUSTAINABLE COMPETITIVE ADVANTAGE THO\ROUGH STRATEGIC ALLIANCES: A CASE STUDY AT BANDUNG AND BALI INSTIUTE OF TOURISM MINISTRY OF TOURISM , INDONESIA

Herlan, Suherlan (2018-06-27)

Abstract–Competitiveness, excellences and quality are strategic issues and a big agenda and of Bandung and Bali Institute of Tourism (STP) and the Deputy of Tourism Institutional Development of the Ministry of Tourism. To ...
PSIKOLOGI PELAYANAN DI BIDANG PARIWISATA DAN HOSPITALITY SERTA DI BERBAGAI BIDANG BISNIS LAINYA

Herlan, Suherlan (2018-06-27)
STRATEGIC ALLIANCES AS THE KEY TO SUCCES IN CREATING QUALITY AND SUSTAINABLE TOURISM HUMAN RESOURCES

Herlan, Suherlan (2018-06-27)
5 FAKTOR-FAKTOR YANG MEMPENGARUI PERTUMBUHAN EKONOMI KABUPATEN/KOTA DI PROVINSI JAWA BARAT

Herlan, Suherlan (2018-07-09)

ABSTRAK Jawa Barat memiliki potensi besar untuk dikembangkan dan semakin bertambahnya jumlah obyek wisata serta berbagai macam jenis obyek wisata seperti bangunan bersejarah. Namun potensi yang tinggi tersebut masih kurang ...
Analisis Faktor-faktor Pembentuk Citra Borobudur

Herlan, Suherlan (2018-07-10)
PEER REVIEW FEASIBILITY STUDY FOR A FULL-SERVICE INDEPENDENT HOTEL: A CASE STUDY IN HOTEL X BANDUNG, INDONESIA

Agung Wahyu Adrian, I Gusti (SEKOLAH TINGGI PARIWISATA NHI BANDUNG, 2019-04-01)
PEER REVIEW PENGARUH FOOD QUALITY, RESTAURANT ATMOSPHERE, PRICE TERHADAP CUSTOMER SATISFACTION DAN IMPLIKASINYA TERHADAP CUSTOMER LOYALTY PADA RESTORAN DI KAWASAN PUNCAK, KABUPATEN BOGOR

Agung Wahyu Adrian, I Gusti (SEKOLAH TINGGI PARIWISATA NHI BANDUNG, 2021-09-01)

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