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IMPLEMENTATION OF CLEANLINESS, HEALTH AND ENVIRONMENTAL SUSTAINABILITY GUIDELINES IN RESTAURANTS AROUND THE SOUTHERN JAVA CROSSING ROUTE IN CIAMIS REGENCY

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dc.contributor.author MAEMUNAH, ITA
dc.date.accessioned 2021-09-02T05:42:37Z
dc.date.available 2021-09-02T05:42:37Z
dc.date.issued 2021-05
dc.identifier.issn 2615-3076
dc.identifier.uri http://repository.stp-bandung.ac.id//handle/123456789/1429
dc.publisher BIRCI en_US
dc.relation.ispartofseries Volume 4, No 2, May 2021;
dc.title IMPLEMENTATION OF CLEANLINESS, HEALTH AND ENVIRONMENTAL SUSTAINABILITY GUIDELINES IN RESTAURANTS AROUND THE SOUTHERN JAVA CROSSING ROUTE IN CIAMIS REGENCY en_US


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