IMPLEMENTATION OF CLEANLINESS, HEALTH AND ENVIRONMENTAL SUSTAINABILITY GUIDELINES IN RESTAURANTS AROUND THE SOUTHERN JAVA CROSSING ROUTE IN CIAMIS REGENCY

dc.contributor.author	MAEMUNAH, ITA
dc.date.accessioned	2021-09-02T05:42:37Z
dc.date.available	2021-09-02T05:42:37Z
dc.date.issued	2021-05
dc.identifier.issn	2615-3076
dc.identifier.uri	http://repository.stp-bandung.ac.id//handle/123456789/1429
dc.publisher	BIRCI	en_US
dc.relation.ispartofseries	Volume 4, No 2, May 2021;
dc.title	IMPLEMENTATION OF CLEANLINESS, HEALTH AND ENVIRONMENTAL SUSTAINABILITY GUIDELINES IN RESTAURANTS AROUND THE SOUTHERN JAVA CROSSING ROUTE IN CIAMIS REGENCY	en_US