Regina Asrianda, Putri (2022) PENGAPLIKASIAN ROLLED FONDANT PADA DEKORASI KUE ULANG TAHUN BERTEMA RAPUNZEL. D3 thesis, Poltekpar NHI Bandung.
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| Item Type: | Thesis (D3) |
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| Subjects: | T Technology > TX Home economics > TX642-840 Cooking |
| Divisions: | Jurusan Hospitality > D3 Manajemen Patiseri |
| Depositing User: | M. Abdul Rosad |
| Date Deposited: | 01 Oct 2022 01:45 |
| Last Modified: | 21 Nov 2022 01:09 |
| URI: | http://repository.stp-bandung.ac.id/id/eprint/991 |
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