PENGGUNAAN TEPUNG MOCAF SEBAGAI PENGGANTI TEPUNG TERIGU DALAM PEMBUATAN SPONGE CAKE

Ghaziroh, Tsabitah (2022) PENGGUNAAN TEPUNG MOCAF SEBAGAI PENGGANTI TEPUNG TERIGU DALAM PEMBUATAN SPONGE CAKE. D3 thesis, Poltekpar NHI Bandung.

Text
TA_201823099_BAB I.pdf

Download (66kB)
Text
TA_201823099_BAB II.pdf
Restricted to Repository staff only

Download (128kB)
Text
TA_201823099_BAB III.pdf
Restricted to Repository staff only

Download (73kB)
Text
TA_201823099_BAB IV.pdf
Restricted to Repository staff only

Download (14kB)
Text
TA_201823099_COVER.pdf

Download (453kB)
Text
TA_201823099_FULLTEXT.pdf
Restricted to Repository staff only

Download (498kB)
Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX341-641 Nutrition, Food and Food Supply
Divisions: Jurusan Hospitality > D3 Manajemen Patiseri
Depositing User: Reza Rangkuti
Date Deposited: 22 Sep 2022 07:42
Last Modified: 16 Nov 2022 06:48
URI: http://repository.stp-bandung.ac.id/id/eprint/955

Actions (login required)

View Item