PERENCANAAN BISNIS TOKO KUE EATABLE CAKE DI BOGOR

Devi, Gifari Febriani (2022) PERENCANAAN BISNIS TOKO KUE EATABLE CAKE DI BOGOR. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > HF Commerce > HF5001-6182 Business
Divisions: Jurusan Hospitality > D3 Manajemen Patiseri
Depositing User: Reza Rangkuti
Date Deposited: 22 Sep 2022 06:57
Last Modified: 16 Nov 2022 03:40
URI: http://repository.stp-bandung.ac.id/id/eprint/946

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