Azhira, Nur Zahriani (2022) PENGGUNAAN TEPUNG KEDELAI SEBAGAI PENGGANTI TEPUNG TERIGU DALAM PEMBUATAN CUPCAKE. D3 thesis, Poltekpar NHI Bandung.
|
Text
TA_201823066_BAB I.pdf Download (572kB) |
|
|
Text
TA_201823066_BAB II.pdf Restricted to Repository staff only Download (849kB) |
|
|
Text
TA_201823066_BAB III.pdf Restricted to Repository staff only Download (515kB) |
|
|
Text
TA_201823066_BAB IV.pdf Restricted to Repository staff only Download (198kB) |
|
|
Text
TA_201823066_COVER.pdf Download (481kB) |
|
|
Text
TA_201823066_FULLTEXT.pdf Restricted to Repository staff only Download (2MB) |
| Item Type: | Thesis (D3) |
|---|---|
| Subjects: | T Technology > TX Home economics > TX642-840 Cooking |
| Divisions: | Jurusan Hospitality > D3 Manajemen Patiseri |
| Depositing User: | Reza Rangkuti |
| Date Deposited: | 22 Sep 2022 03:51 |
| Last Modified: | 16 Nov 2022 03:34 |
| URI: | http://repository.stp-bandung.ac.id/id/eprint/924 |
Actions (login required)
| View Item |
