Ibnu, Ghozali (2021) PENGGUNAAN TEPUNG BEKATUL SEBAGAI PENGGANTI TEPUNG KETAN DALAM PEMBUATAN WINGKO BABAT. D3 thesis, Poltekpar NHI Bandung.
|
Text
TA_201822879_BAB I.pdf Download (88kB) |
|
|
Text
TA_201822879_BAB II.pdf Restricted to Repository staff only Download (363kB) |
|
|
Text
TA_201822879_BAB III.pdf Restricted to Repository staff only Download (143kB) |
|
|
Text
TA_201822879_BAB IV.pdf Restricted to Repository staff only Download (60kB) |
|
|
Text
TA_201822879_COVER.pdf Download (396kB) |
|
|
Text
TA_201822879_FULLTEXT.pdf Restricted to Repository staff only Download (769kB) |
| Item Type: | Thesis (D3) |
|---|---|
| Subjects: | T Technology > TX Home economics > TX642-840 Cooking |
| Divisions: | Jurusan Hospitality > D3 Manajemen Patiseri |
| Depositing User: | Unnamed user with email [email protected] |
| Date Deposited: | 21 Sep 2022 07:01 |
| Last Modified: | 23 Nov 2022 01:27 |
| URI: | http://repository.stp-bandung.ac.id/id/eprint/890 |
Actions (login required)
| View Item |
