ALTERNATIF PENGGUNAAN TEPUNG TEMPE SEBAGAI PENGGANTI SEBAGIAN TEPUNG TERIGU (SOFT FLOUR) DALAM PEMBUATAN BUTLER COOKIES

Amaris Zeta, Nugraha (2021) ALTERNATIF PENGGUNAAN TEPUNG TEMPE SEBAGAI PENGGANTI SEBAGIAN TEPUNG TERIGU (SOFT FLOUR) DALAM PEMBUATAN BUTLER COOKIES. D3 thesis, Poltekpar NHI Bandung.

[img] Text
TA_201822871_BAB I.pdf

Download (64kB)
[img] Text
TA_201822871_BAB II.pdf
Restricted to Repository staff only

Download (294kB)
[img] Text
TA_201822871_BAB III.pdf

Download (54kB)
[img] Text
TA_201822871_BAB IV.pdf
Restricted to Repository staff only

Download (16kB)
[img] Text
TA_201822871_COVER.pdf

Download (459kB)
[img] Text
TA_201822871_FULLTEXT.pdf
Restricted to Repository staff only

Download (658kB)
Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX642-840 Cooking
Divisions: Jurusan Hospitality > D3 Manajemen Patiseri
Depositing User: M. Abdul Rosad
Date Deposited: 07 Sep 2022 07:55
Last Modified: 28 Nov 2022 01:00
URI: http://repository.stp-bandung.ac.id/id/eprint/754

Actions (login required)

View Item View Item