PENGGUNAAN BIJI CHIA SEBAGAI BAHAN PENGGANTI TELUR DALAM PEMBUATAN PANCAKE

MUHAMMAD RIFDAN, RIDANDI SACHNUR (2021) PENGGUNAAN BIJI CHIA SEBAGAI BAHAN PENGGANTI TELUR DALAM PEMBUATAN PANCAKE. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX341-641 Nutrition, Food and Food Supply
Divisions: Jurusan Hospitality > D3 Manajemen Patiseri
Depositing User: M. Abdul Rosad
Date Deposited: 07 Sep 2022 03:07
Last Modified: 24 Nov 2022 00:41
URI: http://repository.stp-bandung.ac.id/id/eprint/713

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