Yassirli, Umrina (2021) PERENCANAAN BISNIS RESTORAN MAKANAN ORGANIK BERKONSEP ZERO WASTE DI KOTA PAYAKUMBUH. D3 thesis, Poltekpar NHI Bandung.
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| Item Type: | Thesis (D3) |
|---|---|
| Subjects: | H Social Sciences > HF Commerce > HF5001-6182 Business |
| Divisions: | Jurusan Hospitality > D3 Manajemen Tata Boga |
| Depositing User: | Reza Rangkuti |
| Date Deposited: | 30 Aug 2022 03:31 |
| Last Modified: | 28 Nov 2022 06:38 |
| URI: | http://repository.stp-bandung.ac.id/id/eprint/495 |
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