Hilmi, Najid Farhani (2021) PENGGUNAAN TEPUNG TEMPE SEBAGAI PENGGANTI TEPUNG BERAS DALAM PEMBUATAN SURABI. D3 thesis, Poltekpar NHI Bandung.
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| Item Type: | Thesis (D3) |
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| Subjects: | T Technology > TX Home economics > TX341-641 Nutrition, Food and Food Supply |
| Divisions: | Jurusan Hospitality > D3 Manajemen Patiseri |
| Depositing User: | Reza Rangkuti |
| Date Deposited: | 22 Aug 2022 07:28 |
| Last Modified: | 23 Nov 2022 05:44 |
| URI: | http://repository.stp-bandung.ac.id/id/eprint/206 |
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