PENGGUNAAN TEPUNG BERAS PUTIH SEBAGAI SUBTITUSI TEPUNG TERIGU DALAM PEMBUATAN VANILLA MUFFIN

Fadel, Bunnaya Auriesa (2021) PENGGUNAAN TEPUNG BERAS PUTIH SEBAGAI SUBTITUSI TEPUNG TERIGU DALAM PEMBUATAN VANILLA MUFFIN. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX341-641 Nutrition, Food and Food Supply
Divisions: Jurusan Hospitality > D3 Manajemen Patiseri
Depositing User: Reza Rangkuti
Date Deposited: 22 Aug 2022 07:02
Last Modified: 23 Nov 2022 02:33
URI: http://repository.stp-bandung.ac.id/id/eprint/195

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