PENGGUNAAN SILKEN TOFU SEBAGAI PENGGANTI TELUR DALAM PEMBUATAN LEMON POUND CAKE

Talida, Aisyah (2022) PENGGUNAAN SILKEN TOFU SEBAGAI PENGGANTI TELUR DALAM PEMBUATAN LEMON POUND CAKE. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX341-641 Nutrition, Food and Food Supply
Divisions: Jurusan Hospitality > D3 Manajemen Patiseri
Depositing User: Reza Rangkuti
Date Deposited: 16 Nov 2022 01:53
Last Modified: 21 Nov 2022 03:15
URI: http://repository.stp-bandung.ac.id/id/eprint/1549

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