PENGEMBANGAN PRESENTASI PRODUK KULINER KHAS KABUPATEN KUNINGAN, JAWA BARAT

Muhammad, Yusuf Arofah Indra Putra (2022) PENGEMBANGAN PRESENTASI PRODUK KULINER KHAS KABUPATEN KUNINGAN, JAWA BARAT. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX341-641 Nutrition, Food and Food Supply
Divisions: Jurusan Hospitality > D3 Manajemen Tata Boga
Depositing User: Arip Priatna
Date Deposited: 10 Nov 2022 06:17
Last Modified: 17 Nov 2022 07:43
URI: http://repository.stp-bandung.ac.id/id/eprint/1516

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