ANGGA, RAHADIAN (2022) INOVASI KOMBUCHA MENGGUNAKAN TEA BLEND BERAROMA STRAWBERRY CRÈME DAN MANGO MINT. D3 thesis, Poltekpar NHI Bandung.
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| Item Type: | Thesis (D3) |
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| Subjects: | T Technology > TX Home economics > TX642-840 Cooking |
| Divisions: | Jurusan Hospitality > D3 Manajemen Tata Hidangan |
| Depositing User: | M. Abdul Rosad |
| Date Deposited: | 30 Oct 2022 07:38 |
| Last Modified: | 15 Nov 2022 06:03 |
| URI: | http://repository.stp-bandung.ac.id/id/eprint/1427 |
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