PERENCANAAN BISNIS KULINER LU-HUA BOWL BERKONSEP CLOUD KITCHEN DENGAN TEMA PLANT-BASED SICHUAN CUISINE

Christopher, Christian Chandra (2022) PERENCANAAN BISNIS KULINER LU-HUA BOWL BERKONSEP CLOUD KITCHEN DENGAN TEMA PLANT-BASED SICHUAN CUISINE. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > HF Commerce > HF5001-6182 Business
Depositing User: Arip Priatna
Date Deposited: 29 Oct 2022 06:05
Last Modified: 15 Nov 2022 08:22
URI: http://repository.stp-bandung.ac.id/id/eprint/1333

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