Yacobus, Marvel (2022) TVP(Texturized Vegetable Protein) SEBAGAI BAHAN DASAR SUBSTITUSI DAGING DALAM HIDANGAN HAMBURGER. D3 thesis, Poltekpar NHI Bandung.
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| Item Type: | Thesis (D3) |
|---|---|
| Subjects: | T Technology > TX Home economics > TX341-641 Nutrition, Food and Food Supply |
| Divisions: | Jurusan Hospitality > D3 Manajemen Tata Boga |
| Depositing User: | Unnamed user with email [email protected] |
| Date Deposited: | 20 Oct 2022 01:52 |
| Last Modified: | 24 Feb 2023 03:07 |
| URI: | http://repository.stp-bandung.ac.id/id/eprint/1152 |
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