Valentino, Geraldy Renara (2021) MENGEMBANGKAN MAKANAN KHAS LOMBOK, NTB UNTUK DIJADIKAN MENU GROUP DINING. D3 thesis, Poltekpar NHI Bandung.
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| Item Type: | Thesis (D3) |
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| Subjects: | T Technology > TX Home economics > TX341-641 Nutrition, Food and Food Supply |
| Divisions: | Jurusan Hospitality > D3 Manajemen Tata Boga |
| Depositing User: | Anggraeni Pratiwi |
| Date Deposited: | 19 Oct 2022 08:12 |
| Last Modified: | 24 Nov 2022 07:47 |
| URI: | http://repository.stp-bandung.ac.id/id/eprint/1143 |
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