Raditya, Bandhawana Nugraha (2021) INOVASI PEMBUATAN KOPI MENGGUNAKAN METODE PROSES PASCA PANEN HONEY HULLED. D3 thesis, Poltekpar NHI Bandung.
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| Item Type: | Thesis (D3) |
|---|---|
| Subjects: | T Technology > TX Home economics > TX950-953 Tavern And Bar |
| Divisions: | Jurusan Hospitality > D3 Manajemen Tata Hidangan |
| Depositing User: | Unnamed user with email [email protected] |
| Date Deposited: | 07 Oct 2022 03:31 |
| Last Modified: | 24 Nov 2022 01:59 |
| URI: | http://repository.stp-bandung.ac.id/id/eprint/1109 |
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